PICO'S BBQ
View MenuThe Texas Way
Russell Savage, owner and pit master of Pico's BBQ, was destined for a life in food. One of his earliest memories was going over to a friend's house just to see his parents' vegetable garden that left him in awe.
As years went by, the culinary curiosity kept growing. It propelled him through culinary school and into fine dining.
It was time for Russell to make a career change but still within the realm of food. After watching Aaron Franklin preaching the smoky gospel on YouTube, Russell packed up his car and moved to Texas to learn the craft.
After working in 3 different Texas Monthly top 50 BBQ joints, he was ready to come back home to the Bay Area and share with people his new found love. That's when Pico's BBQ was born.
With open arms and the hearts of a servant, we cordially invite you to taste the carefully smoked meats that Russell fell in love with in Texas.
Menu
- Brisket
- Ribs
- Jalapeño Cheese Sausage
- Potato Salad
- Pinto Beans
- Coleslaw
- Brisket Sandwich
- Chop Beef Sandwich
- Sausage Sandwich
- Old Yeller Platter
- Space Mountain Platter
Featured
Loved by 1000+
SF Gazetteer Feature
"The Snappiest Sausage in the Bay" - Read the full article about Pico's BBQ
Read ArticleI'd give Pico's 6 stars if I could. I grew up in Houston and have never before found Texas BBQ in the Bay Area that reminded me of home. Fantastic brisket and jalepeno-cheese sausage.
Mark M.
BOOM! Best meat this side of Texas! I've taken long road trips to enjoy great BBQ and what Russell provides to us here in the Bay Area is nothing short of perfection. Plan your Saturdays around getting to Pico's midday to enjoy the most delicious brisket, ribs, and links you can get.
Boyo I.
Best brisket in the Bay Area. Picos has been crushing it. Worth every penny. Great hospitality and friendly staff.
Bijan M.
Contact
Come visit us every Saturday at the Port of Redwood City!
Location
459 Seaport Ct
Port of Redwood City
Redwood City, CA 94063
Days
Every Saturday
Hours
Noon to None!
Phone
(650) 248-1136